Diploma in Culinary Arts
To produce quality graduates who are knowledgeable and competent in culinary field. This program can be an excellent platform to provide students with the knowledge of the operation, costs, menu preparation, hygiene and safety in the operation of a commercial kitchen.
Management in Various Areas of Hospitality and Cuisine in Hotel, Suite, Cruise, Offshore, Convention Center, Restaurant, Catering, Academic Sector, Entrepreneurship and any related career.
This programme encompasses the following subjects:
Please call our Admission Department at: +609-850 3160 Ext 109 & 110 for further information