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Diploma in Hotel Management (No Intake)
Hotel Management
COURSE CODE
(R/811/4/0077) 07/18

OBJECTIVES

To produce academically sound business professionals who are marketable and competent specialists in managing complex and diverse hospitality organizations. To provide students with knowledge and skills in both theory and management practices in hotel and tourism environment including front office, housekeeping and food & beverage.

CAREERS

As an Executive/managerial position in various hospitality and fields such in hotels, suites, cruise ships, convention centers, entertainment facilities, clubs, spa, restaurants, catering and conference services.

This programme encompasses the following subjects :


  • Hotel Accounting
  • Innkeepers Law
  • Housekeeping Management
  • Food & Beverage Services
  • Accommodation & Facilities Management
  • Front Office Management
  • Customer Relations Management
  • Food & Beverage Management
  • Food & Beverage Cost Control
  • Hospitality Event Management
  • Hygiene & Nutrition
  • Foreign Language
  • Marketing for Hospitality & Tourism

Registration Fee
Please call our Admission Department at: +609-850 3160 Ext 109 & 110 for further information

Accommodation Fee
  • Accommodation fee of RM 140 per month (inclusive of electricity & water consumption).
  • Transportation fee of RM 50 per month.