| DIPLOMA IN HOTEL MANAGEMENT | | | | | | | | | | COURSE CODE |  | | KPT/JPS(KA 8665)/07/13 | | | | | | | | | | | | | OBJECTIVES | | | To provide an academically sound business foundation and to prepare highly professional, marketable and competent specialists to manage complex and diverse hospitality organizations.
To equip students with knowledge of and skills in both theory and management practice in the areas of hotel and tourism environment including front office, housekeeping, food & beverage. | | | | | | | | | | | | | | | | | | CAREERS | | | | | | | | Executive/managerial position in various hospitality and fields such in hotels, suites, cruise ships, convention centers, entertainment facilities, clubs, spas, restaurants, catering and conference services. | | | | ENTRY REQUIREMENTS Malaysian Students: Pass in SPM with 3 credits or equivalent OR equivalent qualification. Foreign Students: Please submit your High School and any other relevant qualifications. | | SUGGESTION OF EDUCATION STRUCTURE | | | | | | | | | | | SEMESTER 1 | | SEMESTER 2 | Course Code | Course Name | Credit Hour | | Course Code | Course Name | Credit Hour | IHP 214 | Introduction to Hospitality | 4 | | MPW 1113 | Bahasa Kebangsaan | 3 | ENG 214 | Preparatory English | 4 | | MPW 1133 | Pengajian Malaysia | 3 | MGT 253 | Fundamental of Management | 3 | | MPW 1143 / | Pengajian Islam / | 3 | COM 213 | Computer Application | 3 | | MPW 1153 | Pengajian Moral | | CCR 211 | Co-Curriculum I | 1 | | | | | | | TOTAL | 15 |
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| TOTAL | 9 | | | | | | | | | SEMESTER 3 | | SEMESTER 4 | Course Code | Course Name | Credit Hour | | Course Code | Course Name | Credit Hour | HAC 234 | Hotel Accounting | 4 | | FBS 244 | Food and Beverage Service | 4 | HKM 234 | Housekeeping Management | 4 | | AFM 244 | Accommodation and Facilities Management | 4 | BEC 233 | Basic Economics | 3 | | FOM 244 | Front Office Management | 4 | IKL 233 | Innkeepers Law | 3 | | ENG 243 | Public Speaking | 3 | ENG 233 | English Writing Skills | 3 | | CRM 243 | Customer Relation Management | 3 | CCR 231 | Co-Curriculum II | 1 | | CCR 241 | Co-Curriculum III | 1 | | | TOTAL | 18 | | | TOTAL | 19 | | | | | | | | | SEMESTER 5 | | SEMESTER 6 | Course Code | Course Name | Credit Hour | | Course Code | Course Name | Credit Hour | FBM 254 | Food and Beverage Management | 4 | | HEM 264 | Hospitality Event Management | 4 | ENG 253 | English for Business Purposes | 3 | | ETR 263 | Entrepreneurship | 3 | FRL 253 | Foreign Language I | 3 | | FBC 263 | Food and Beverage Cost Control | 3 | | | | | | FHN 263 | Hygiene and Food Nutrition | 3 | | | | | | MHT 263 | Marketing for Hospitality and Tourism | 3 | | | | | | FRL 263 | Foreign Language II | 3 | | | TOTAL | 10 | | | TOTAL | 19 | | | | | | | | | SEMESTER 7 | | | Course Code | Course Name | Credit Hour | | | IPT 273 | Industrial Practical Training | 3 | | | | TOTAL | 3 | |
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