Hotel Management

DIPLOMA IN HOTEL MANAGEMENT

COURSE CODE

KPT/JPS(KA 8665)/07/13

OBJECTIVES

To produce academically sound business professionals who are marketable and competent specialists in managing complex and diverse hospitality organizations. To provide students with knowledge and skills in both theory and management practices in hotel and tourism environment including front office, housekeeping and food & beverage.

CAREERS

As an Executive/managerial position in various hospitality and fields such in hotels, suites, cruise ships, convention centres, entertainment facilities, clubs, spa, restaurants, catering and conference services.

This program encompasses the following subjects :

◊ Hotel Accounting
◊ Innkeepers Law
◊ Housekeeping Management
◊ Food & Beverage Services
◊ Accommodation & Facilities Management
◊ Front Office Management
◊ Customer Relations Management
◊ Food & Beverage Management
◊ Food & Beverage Cost Control
◊ Hospitality Event Management
◊ Hygiene & Nutrition
◊ Foreign Language
◊ Marketing for Hospitality & Tourism

Registration Fee

Please call our Admission Department at: +609-850 3160 Ext 109 & 110 for further information

Accommodation Fee

Accommodation fee of RM 150 per month (inclusive of electricity, water consumption & transportation)

ENTRY REQUIREMENTS

Malaysian Students:

◊Passed SPM /SPM(V) with 3 credits in any subject and
◊Obtained pass in Bahasa Malaysia

Foreign Students:

Please submit your High School and any other relevant qualifications.

APPLY NOW!

Hotel Management

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